This post continues my coverage of my trip to the Basque Country in April 2018. I started out with a guide to eating pintxos in San Sebastian. This post covers a road trip along the coast. Spain is a large country with many different…
San Sebastian, or Donostia in Basque, is the gem of Spain in terms of gastronomy. It is the city with the second most Michelin stars per capita in the world, only behind Kyoto, Japan. Additionally, based on the 2013 ranking, two of the world’s top…